A steaming dish of Shahi Kattchi Biryani is up on auction. Bidding is on, conducted by a British radio jockey at a gala charity dinner in a post Bangladeshi restaurant in UK. Amidst thunderous applause the aromatic creation is handed over to the highest bidder for –hold your hart-5100 pound starlings! The chef behind the secret recipe to the world’s most expensive dish to date is none other than our very own Mohammed Rafique, son of Fakruddin Munshi- better known as Fakruddin Baburchi- the chef extraordinaire with the magic touch and gentle manners.